Oolong tea may be said to represent a marriage of the qualities of black and green tea as it is only partially or semi-fermented. It is coaxed to perfection by being slightly withered, fermented, dried, rolled, briefly fermented again, dried again, and finally re-dried before packaging.

Peppermint Blended

Shui Hsien Oolong - “Water Nymph”
Tikuanyin - “Iron Goddess of Mercy”
Imperial Gold Oolong

Formosa Oolong
Formosa Oolong - Tung Ting Extra Fancy