Jamaican High Mountain - full-bodied with a distinct flavor, aromatic
Jamaican Blue Mountain - rich, full-bodied but mellow in the cup
Santo Domingo - strong body with good aroma, high grown
Puerto Rican Yauco Selecto - full-bodied, smooth flavor

Costa Rican - rich in body and flavor, smooth
Guatemalan Antigua - full-bodied with excellent bouquet, smooth
Honduras - medium body, low acidity
Mexican Altura Coatepec - medium body, smooth
Panama Duran - smooth body, rich in flavor

Brazil Bourbon Santos - smooth body and flavor, low acidity
Colombian Excelso - full-bodied, robust flavor, slightly sharp
Colombian Supremo - best of the Colombian crop, superlative flavor
Colombian Maragogipe - medium acidity, woody, mellow body, large bean
Colombian Old Crop - aged 8 to 10 years, delicate flavor, very smooth
Venezuelan Maracaibo - mild and mellow, low in acidity

Ethiopian Mocha Style - medium body, winey, slight acidity
Kenya AA - snappy and robust, brisk flavor, good acidity
Tanzanian Kilimanjaro -low in acidity, a smooth taste experience
Yemen Mocha Mattari - uniquely smooth, full-bodied and balanced

Celebes Kalossi - high grown, vibrant flavor and aroma
Java Mountain Supreme - full-bodied, rich flavor, very smooth
Java Plantation - mild and nutty, medium body with acidity
Sumatra Mandehling - rich and almost syrupy in body, unique smoothness
Timor Arabica - rich, heavy body, a plantation coffee
Papua New Guinea - fine high grown, mild coffee
Hawaiian Kona - medium body with excellent bouquet
India Mysore - aromatic, slight sharpness and wineyness